Illustrated with gorgeous black-and-white and color photography and featuring interviews with renowned chefs, as well as hot new up-and-comers, New York Cooks offers home cooks from coast to coast the chance to experience some of the latest and finest culinary masterpieces—just the way they serve them up in the Big Apple.
New York Cooks is your must-have guide to the restaurant scene in the city that never sleeps. Now, you can go inside the kitchens of Manhattan's top restaurants and see first-hand just what's cooking. Here, direct from the star chefs at Gramercy Tavern, The Little Owl, Scarpetta and Picholine (to name just a few) are more than 100 tempting recipes. Included are such mouthwatering creations as Orecchiette alla Norcina from Landmarc, Pan-Seared Scallops with Sugar Snap Pea Salad from Union Square Cafe, White Gazpacho from Artisanal and Skirt Steak with Chimichurri Sauce from Porter House New York.
By Joan Krellenstein and Barbara Winkler
Hardcover • ISBN-13: 978-1-933027-78-4
8.25 x 10 • 224 pages • Approximately 25 color and 50 B&W photographs